Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.

Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

With its strong advertising campaigns, Boursin largely marked the spirits.

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.