La Madelaine is a soft paste cheese produced from sheep's milk.

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.

A Mozzarella di bufala produced in Quebec!

The Zurigo is a cheese with a low fat percentage that is still tasty.