Cheeses

Stilton au porto

Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese. See more

Stilton, A.O.P.

The Stilton is a blue cheese only produced by six licensed dairies in England. See more

Pages

50 exclusive delicacies

The Le Pic label was first used in 1996 to promote products exclusive to the fromagerie Hamel stores. The label was – and still is! – given only to products specially selected for their features, qualities, consistency in supply, and above all, deserving our best reviews. There is a story behind the Le Pic name. […] See more

Posts

Dates Stuffed with Stilton

Ingredients 60 g (2 oz.) Stilton (or in season, Stilton au porto Le Pic) 12 dried dates, pitted and cut into half lengthwise (you may also use pitted dried plums (prunes) or dried figs. 24 blanched almonds, toasted Cayenne pepper Method In a small bowl, mix the cheese until creamy with a hand mixer. You […] See more