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Ian Picard
( - Page 10)
Gamme
Standard
Le Pic
Paste
Blue (12)
Firm (66)
Fresh (16)
Fresh and Spun (3)
Melted (2)
Semi-firm (26)
Soft (52)
Spun (3)
Intensity
Mild (66)
Moderate (72)
Strong (42)
Milk Origin
Buffalo (3)
Cow (123)
Cow and Ewe (2)
Cow or Goat or Mixed (1)
Cow, Goat and Ewe (4)
Ewe (16)
Ewe or Ewe and Goat (3)
Goat (28)
Other (0)
Treatment
Pasteurized (116)
Raw (38)
Raw or Pasteurized (1)
Thermized (25)
Thermized or Raw (1)
Country
Bulgaria (1)
Canada (7)
Canada (Ontario) (5)
Canada (Prince Edward Island) (2)
Canada (Québec) (87)
Cyprus (1)
England (2)
France (77)
Greece (2)
Ireland (1)
Italy (17)
Netherlands (6)
Norway (3)
Spain (22)
Swiss (14)
U.S.A. (10)
Various Countries (10)
Wales (1)
Particularity
Ashy (8)
Cheese for the grill (2)
Enriched with cream (8)
Low in fat (5)
Low in salt (1)
Organic (12)
Others (8)
Private importation, by plane (15)
Ripened with alcohol (9)
Seasonal (1)
Smoked (3)
With gluten (5)
Without animal rennet (10)
Without lactose (12)
Our Cheeses
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Comté Veal Scallop
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Appenzeller Rösti
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Sabot de Blanchette Cheese and Apple Salad
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Endive Cream Soup with Mimolette
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Tomato and Tomme de brebis de Charlevoix Cheese Pie
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