Ingredients for 6 people

• 6 large veal scallops
• 3 tbsp. oil
• 100 g sauteed sliced mushrooms
• 6 slices of smoked ham
• 100 g grated Comté  cheese
• 100 ml heavy cream (35%)
• Salt and pepper

Method

Season the veal scallops with salt and pepper. In a large skillet, brown the meat in hot oil 10 minutes on each side. Transfer them to an oven dish. Cover with the ham and cheese.

Preheat the oven to 375° F and put the scallops in it for about 15 minutes. In the skillet, add the sliced mushrooms, then the cream. Cook for 4 to 5 minutes. Add salt and pepper. Pour the sauce over the meat.