Recettes @en Recipes

Sabot de Blanchette Cheese and Apple Salad

Ingredients for 2 people

  • 240 g (8 oz.) mesclun mix or your choice of lettuce
  • 1 Sabot de Blanchette, cut in four parts
  • 1 large apple
  • 1 tbsp. powedered sugar
  • 1 tbsp. butter
  • Your favourite vinaigrette recipe (preferably with apple vinegar)


Do not peel the apple. Cut the apple in half and then cut each half in two parts.

Melt the butter in a frying pan and add the apple slices. Cook over medium heat about 2 minutes, turn the slices and sprinkle the sugar over the apples. Cook for 2 more minutes then add the goat cheese on top of each apple. Cook 2 minutes more. Set aside.

Prepare your favorite vinaigrette recipe.

Divide the lettuce on 2 plates. Put the apples and cheese on the lettuce and drizzle with the vinaigrette.

Serve immediately.

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