The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

The Fleuron is a Quebec blue cheese with a robust flavor.

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.