Cheddar Cows fumé (2 ans)
Cheddar Cows fumé (2 ans)

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Prince Edward Island)
Region
N/A
Details
Charlottetown
Producer
Cows Creamery
Fat
32%
Minimum Refinement
2 year(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
Smoked, Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

New Zealand Chardonnay

Red Wine

aromatic-and-supple

Aromatic and supple

American or Australian Zinfandel

Beer

rousse-tranchante

Rousse Tranchante

Rousse

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