Cheddar Cows fumé (2 ans)
Cheddar Cows fumé (2 ans)
The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Prince Edward Island)
Region
N/A
Details
Charlottetown
Producer
Cows Creamery
Fat
32%
Minimum Refinement
2 year(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Smoked, Without animal rennet
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
New Zealand Chardonnay
Red Wine
Aromatic and supple
American or Australian Zinfandel
Beer
Rousse Tranchante
Rousse
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