Alfred Le Fermier
Alfred Le Fermier
Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Canada (Québec)
Region
Estrie
Details
Compton
Producer
Fromagerie La Station
Fat
31%
Minimum Refinement
8 month(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Pinot
Red Wine
Aromatic and robust
Gamay, Dolcetta
Beer
Blonde Douce
Blond Ale
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