Alfred Le Fermier
Alfred Le Fermier

Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Canada (Québec)
Region
Estrie
Details
Compton
Producer
Fromagerie La Station
Fat
31%
Minimum Refinement
8 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Pinot

Red Wine

aromatic-and-robust

Aromatic and robust

Gamay, Dolcetta

Beer

blonde-douce

Blonde Douce

Blond Ale

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