Louis d’Or
Louis d’Or

Louis d'Or is a treasure.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
Canada (Québec)
Region
Centre-du-Québec
Details
Ste-Élizabeth de Warwick
Producer
Fromagerie du Presbytère
Fat
32%
Minimum Refinement
4 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Californian Fumé Blanc

Red Wine

aromatic-and-supple

Aromatic and supple

Pinot noir

Beer

blonde-liquoreuse

Blonde Liquoreuse

Blond

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