Bleu d’Auvergne, A.O.P.
Bleu d’Auvergne, A.O.P.

Bleu d'Auvergne is derived from volcanic soil, which gives it a unique character.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Blue
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Auvergne
Details
Département Cantal
Producer
N/A
Fat
26%
Minimum Refinement
3 month(s)
Family
Blue cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Tariquet, Riesling

Red Wine

aromatic-and-supple

Aromatic and supple

Cahors, Châteauneuf-du-Pape

Beer

noire-amere

Noire Amère

Triple douce, Stout

Other Pairing

Ice Cider, Passito, Port

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