Bleu d’Élizabeth
Bleu d’Élizabeth

By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Blue
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Centre-du-Québec
Details
Ste-Élizabeth de Warwick
Producer
Fromagerie du Presbytère
Fat
28%
Minimum Refinement
60 day(s)
Family
Blue cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Red Wine

aromatic-and-supple

Aromatic and supple

Haut Médoc

Beer

brune-fumee

Brune Fumée

Rauchbier

Other Pairing

Sauternes, Ice cider, Pomme de Glace

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