Comtomme
Comtomme

With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Estrie
Details
Compton
Producer
Fromagerie La Station
Fat
28%
Minimum Refinement
3 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Pinot gris, Sauvignon

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Cabernet franc, Merlot

Beer

ambree-amere

Ambrée Amère

Pale Ale, Scotch Ale

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