Emmentaler, A.O.P.
Emmentaler, A.O.P.

What distinguishes best the Emmentaler from the other cheeses is its holes.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
N/A
Details
N/A
Producer
N/A
Fat
31%
Minimum Refinement
4 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Fendant du Valais, Savoie Wines

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Minervois, Alsace Pinot

Beer

blanche-douce

Blanche Douce

Weissbier

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