Emmentaler, A.O.P.
Emmentaler, A.O.P.
What distinguishes best the Emmentaler from the other cheeses is its holes.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
N/A
Details
N/A
Producer
N/A
Fat
31%
Minimum Refinement
4 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Fendant du Valais, Savoie Wines
Red Wine
Fruity and medium-bodied
Minervois, Alsace Pinot
Beer
Blanche Douce
Weissbier
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