Époisses, A.O.P. – Berthaut
Époisses, A.O.P. – Berthaut

French tradition, Époisses Berthaut is now distributed in more than 15 countries.

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Characteristics

Paste
Soft
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Bourgogne and Champagne-Ardenne
Details
Many Departments
Producer
Fromagerie Berthaut
Fat
23%
Minimum Refinement
4 week(s)
Family
Washed rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Ripened with alcohol
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Hermitage, Gewurtstraminer, American Chardonnay

Red Wine

aromatic-and-supple

Aromatic and supple

Bourgogne grand cru, Saint-Estèphe

Beer

brune-acidulee

Brune Acidulée

Brune des Flandres

Other Pairing

Port

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