Etivaz, A.O.P.
Etivaz, A.O.P.

Etivaz is not an ordinary cheese!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Canton de Vaud
Details
N/A
Producer
N/A
Fat
32%
Minimum Refinement
135 day(s)
Family
Hard cooked cheese
Manufacturing Mode
Handicraft production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Fendant du Valais, Soave

Red Wine

aromatic-and-supple

Aromatic and supple

Gamay, Minervois

Beer

blonde-amere

Blonde Amère

Maibock

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