Gruyère Kaltbach, A.O.P.
Gruyère Kaltbach, A.O.P.

This cheese is aged 12 months in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Cantons de Fribourg, Jura, Neuchâtel and Vaud
Details
N/A
Producer
N/A
Fat
27%
Minimum Refinement
12 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Vinho verde, Sancerre

Red Wine

aromatic-and-supple

Aromatic and supple

Luberon, Beaujolais

Beer

ambree-douce

Ambrée Douce

Belgian Pale Ale

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