Feta bulgare

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Fresh

Intensity

Moderate

Milk Origin

Ewe or Ewe and Goat

Milk Treatment

Pasteurized

Country

Bulgaria

Region

N/A

Details

N/A

Producer

N/A

Fat

22%

Minimum Refinement

1 month(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Muscadet

Red Wine

Fruity and medium-bodied

Cahors, Madiran

Beer

Ambrée Tranchante

Pilsner, Pale Ale