Feta bulgare
Feta bulgare

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Fresh
Intensity
Moderate
Milk Origin
Ewe or Ewe and Goat
Milk Treatment
Pasteurized
Country
Bulgaria
Region
N/A
Details
N/A
Producer
N/A
Fat
22%
Minimum Refinement
1 month(s)
Family
Fresh cheese, lightly pressed
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Muscadet

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Cahors, Madiran

Beer

ambree-tranchante

Ambrée Tranchante

Pilsner, Pale Ale

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