Feta grecque, A.O.P.
Feta grecque, A.O.P.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Fresh
Intensity
Strong
Milk Origin
Ewe or Ewe and Goat
Milk Treatment
Pasteurized
Country
Greece
Region
Nord d'Epirus
Details
N/A
Producer
N/A
Fat
22%
Minimum Refinement
1 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Retsina
Red Wine
Fruity and medium-bodied
Cahors, Madiran
Beer
Ambrée Tranchante
Imperial IPA
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