Fourme d’Ambert , A.O.P.
Fourme d’Ambert , A.O.P.
The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Blue
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Auvergne and Rhône-Alpes
Details
Many Departments
Producer
N/A
Fat
27%
Minimum Refinement
2 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and sweet
Tariquet
Red Wine
Aromatic and supple
Cahors, Madiran
Beer
Noire Ronde
Stout, Triple
Other Pairing
Pacherenc-du-Vil-Bilh