Fourme d’Ambert , A.O.P.
Fourme d’Ambert , A.O.P.

The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Blue
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Auvergne and Rhône-Alpes
Details
Many Departments
Producer
N/A
Fat
27%
Minimum Refinement
2 month(s)
Family
Blue cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Tariquet

Red Wine

aromatic-and-supple

Aromatic and supple

Cahors, Madiran

Beer

noire-ronde

Noire Ronde

Stout, Triple

Other Pairing

Pacherenc-du-Vil-Bilh