Recipes

Avocados au gratin

Ingredients for 4 to 5 guests

  • 2 mellow avocados
  • 1 (or 2 or 3) slices of Fourme d’Ambert
  • Salt and pepper from the mill

Preparation

Peel and slice the avocados. Place the thin slices in an oven-resistant dish. Seasoned with salt and pepper from the mill. Put on the fruits crumbles of Fourme. Place the dish in a 200°F pre-heated oven for 30 minutes. Once the avocados perfectly covered with melted golden cheese, let them rest for a few minutes and then, finally, enjoy every bite of these delicious hors d’oeuvre.

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