Kénogami
Kénogami

Kénogami is a cow's milk cheese produced by the Lehmann family from Switzerland.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Saguenay-Lac-St-Jean
Details
Hébertville
Producer
Fromagerie Lehmann
Fat
27%
Minimum Refinement
45 day(s)
Family
Washed rind soft cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Côtes du Rhône

Red Wine

aromatic-and-robust

Aromatic and robust

Côtes du Rhône Villages, Australian Shiraz

Beer

ambree-amere

Ambrée Amère

Double IPA, Soft Stout

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