Nuage de Bourgogne

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

France

Region

Bourgogne

Details

N/A

Producer

N/A

Fat

40%

Minimum Refinement

4 week(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Enriched with cream

Aspect

N/A

Taste

N/A

Pairing

White Wine

Delicate and light

Pinot gris, Tariquet, Vouvray

Red Wine

Fruity and light

Chambolle-Musigny, Margaux, Vosne-Romanée

Beer

Noire Liquoreuse

Imperial Stout, Porter Baltique

Other Pairing

Champagne, Sparkling wine