Nuage de Bourgogne
Nuage de Bourgogne

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Bourgogne
Details
N/A
Producer
N/A
Fat
40%
Minimum Refinement
4 week(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Industrial production
Particularities
Enriched with cream
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Pinot gris, Tariquet, Vouvray

Red Wine

fruity-and-light

Fruity and light

Chambolle-Musigny, Margaux, Vosne-Romanée

Beer

noire-liquoreuse

Noire Liquoreuse

Imperial Stout, Porter Baltique

Other Pairing

Champagne, Sparkling wine

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