Riopelle de l’Isle (Le)
Riopelle de l’Isle (Le)
The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
L'Isle-aux-Grues
Producer
Fromagerie Île-aux-Grues
Fat
35%
Minimum Refinement
60 day(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Enriched with cream
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Bordeaux, Chablis
Red Wine
Fruity and medium-bodied
Saint-Chinian, Côtes de Bourg
Beer
Blonde Ronde
Bière de garde, Triple