Riopelle de l’Isle (Le)
Riopelle de l’Isle (Le)

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
L'Isle-aux-Grues
Producer
Fromagerie Île-aux-Grues
Fat
35%
Minimum Refinement
60 day(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Enriched with cream
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Bordeaux, Chablis

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Saint-Chinian, Côtes de Bourg

Beer

blonde-ronde

Blonde Ronde

Bière de garde, Triple