This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.

From Estrie, the Chemin Hatley is certified organic.