The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.

It is a cheese that was created in 2016 by Laiterie Charlevoix.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

The Fleuron is a Quebec blue cheese with a robust flavor.