Sainte-Maure de Touraine, A.O.P.
Sainte-Maure de Touraine, A.O.P.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Raw
Country
France
Region
Centre and Poitou-Charentes
Details
Many departments
Producer
N/A
Fat
24%
Minimum Refinement
12 day(s)
Family
Natural rind soft cheese
Manufacturing Mode
Handicraft production
Particularities
Ashy, Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Arbois, Cheverny, Touraine

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Bourgeuil, Cabernet d'Anjou, Chinon, Gamay

Beer

blanche-acidule

Blanche Acidulée

White

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.