Paillot de Chèvre
Paillot de Chèvre

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Capitale-Nationale
Details
St-Raymond-de-Portneuf
Producer
Fromagerie Alexis de Portneuf
Fat
25%
Minimum Refinement
2 week(s)
Family
Bloomy rind soft cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Sancerre

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Chinon, Saumur

Beer

ambree-douce

Ambrée Douce

Belgian Pale Ale, Cream Ale

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