Pecorino Romano, A.O.P.
Pecorino Romano, A.O.P.

Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Thermized
Country
Italy
Region
Latium and Sardaigne
Details
N/A
Producer
N/A
Fat
32%
Minimum Refinement
8 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-sweet

Fruity and sweet

Aligoté, Sauvignon

Red Wine

aromatic-and-supple

Aromatic and supple

Barbaresco, Brunello di Montalcino

Beer

brune-ronde

Brune Ronde

Old Ale, Quadruple

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