Pecorino Romano, A.O.P.
Pecorino Romano, A.O.P.
Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Thermized
Country
Italy
Region
Latium and Sardaigne
Details
N/A
Producer
N/A
Fat
32%
Minimum Refinement
8 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and sweet
Aligoté, Sauvignon
Red Wine
Aromatic and supple
Barbaresco, Brunello di Montalcino
Beer
Brune Ronde
Old Ale, Quadruple
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