Raclette du Valais, A.O.P. (Bagnes)
Raclette du Valais, A.O.P. (Bagnes)

The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Semi-firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Canton du Valais
Details
N/A
Producer
N/A
Fat
27%
Minimum Refinement
3 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Fendant du Valais, Vinho verde

Red Wine

aromatic-and-supple

Aromatic and supple

Arbois, Côtes du Rhône

Beer

brune-mordante

Brune Mordante

Brown Abbey, Blond Abbey

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.