Sabot de Blanchette (Le)
Sabot de Blanchette (Le)

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Lanaudière
Details
St-Roch-de-L'Achigan
Producer
Fromagerie La Suisse Normande
Fat
19%
Minimum Refinement
2 week(s)
Family
Natural rind soft cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

American Chenin, Aligoté, Sylvaner

Red Wine

fruity-and-light

Fruity and light

Luberon

Beer

fruitee-douce

Fruitée Douce

Fruit Ale

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