Taliah
Taliah

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Centre-du-Québec
Details
Ste-Élizabeth de Warwick
Producer
Fromagerie du Presbytère
Fat
31%
Minimum Refinement
10 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

American Chardonnay

Red Wine

null

Rioja Reserva

Beer

brune-liquoreuse

Brune Liquoreuse

Lager, Brown Abbey, American Brown Ale

Similar Products

Similar products are suggestions, products put forward for consideration as replacement when a selection is not available. They may also be unavailable.