Taliah
Taliah
The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Centre-du-Québec
Details
Ste-Élizabeth de Warwick
Producer
Fromagerie du Presbytère
Fat
31%
Minimum Refinement
10 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
American Chardonnay
Red Wine
Rioja Reserva
Beer
Brune Liquoreuse
Lager, Brown Abbey, American Brown Ale
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