Tête de moine, A.O.P. (fromage de Bellelay)
Tête de moine, A.O.P. (fromage de Bellelay)
The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Many Regions
Details
N/A
Producer
N/A
Fat
33%
Minimum Refinement
75 day(s)
Family
N/A
Manufacturing Mode
N/A
Particularities
Without lactose
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Riesling, Aligoté, Fendant du Valais
Red Wine
Aromatic and supple
Côtes du Rhône, Lirac, Rully
Beer
Ambrée Tranchante
American Pale Ale, IPA
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