Tremblay Le Pic
Tremblay Le Pic

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
Canada (Québec)
Region
Saguenay-Lac-St-Jean
Details
Hébertville
Producer
Fromagerie L'Autre Versant
Fat
33%
Minimum Refinement
60 day(s)
Family
Washed rind soft cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Medium-bodied wine supported by a good acidity, Chablis, Chervernie

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Beer

blonde-douce

Blonde Douce

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