Tremblay Le Pic
Tremblay Le Pic
During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
Canada (Québec)
Region
Saguenay-Lac-St-Jean
Details
Hébertville
Producer
Fromagerie L'Autre Versant
Fat
33%
Minimum Refinement
60 day(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Medium-bodied wine supported by a good acidity, Chablis, Chervernie
Red Wine
Fruity and medium-bodied
Beer
Blonde Douce
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