Valbert
Valbert

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Saguenay-Lac-St-Jean
Details
Hébertville
Producer
Fromagerie Lehmann
Fat
32%
Minimum Refinement
6 month(s)
Family
Hard semi-cooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Riesling, Fendant du Valais

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Beaune, Merlot

Beer

ambree-amere

Ambrée Amère

Pale Ale

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