The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.