The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.