The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.