Ingredients for 2 people
- 240 g (8 oz.) mesclun mix or your choice of lettuce
- 1 Sabot de Blanchette, cut in four parts
- 1 large apple
- 1 tbsp. powedered sugar
- 1 tbsp. butter
- Your favourite vinaigrette recipe (preferably with apple vinegar)
Do not peel the apple. Cut the apple in half and then cut each half in two parts.
Melt the butter in a frying pan and add the apple slices. Cook over medium heat about 2 minutes, turn the slices and sprinkle the sugar over the apples. Cook for 2 more minutes then add the goat cheese on top of each apple. Cook 2 minutes more. Set aside.
Prepare your favorite vinaigrette recipe.
Divide the lettuce on 2 plates. Put the apples and cheese on the lettuce and drizzle with the vinaigrette.