Recettes @en Recipes

Sabot de Blanchette Cheese and Apple Salad

Ingredients for 2 people

  • 240 g (8 oz.) mesclun mix or your choice of lettuce
  • 1 Sabot de Blanchette, cut in four parts
  • 1 large apple
  • 1 tbsp. powedered sugar
  • 1 tbsp. butter
  • Your favourite vinaigrette recipe (preferably with apple vinegar)

Method

Do not peel the apple. Cut the apple in half and then cut each half in two parts.

Melt the butter in a frying pan and add the apple slices. Cook over medium heat about 2 minutes, turn the slices and sprinkle the sugar over the apples. Cook for 2 more minutes then add the goat cheese on top of each apple. Cook 2 minutes more. Set aside.

Prepare your favorite vinaigrette recipe.

Divide the lettuce on 2 plates. Put the apples and cheese on the lettuce and drizzle with the vinaigrette.

Serve immediately.

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