Recipes

Bernese Ham and Maréchal Tartines

For 2 people, 4 slices Ingredients 4 thick slices of a bread of your choice 4 slices of Bernese ham Red wine onion confit 4 slices of Maréchal Arugula Olive oil Sea salt Preparation Lightly toast each side of the slices of bread (in the toaster). Place slices of bread on a baking sheet. On […]

Recipes

Classic Burrata

Ingredients 1 Burrata 1 tomato Fresh basilic Olive oil Salt and pepper to taste Preparation Slice the Burrata. Slice the tomato. Insert the tomato slices between the slices of Burrata. Chisel fresh basil leaves and add them. Cover with olive oil, salt and pepper to taste. If desired, add balsamic vinegar.

Recipes

Bresaola style Carpaccio

Ingredients A dozen slices of bresaola Olive oil Lemon zest Basil leaves Parmigiano Reggiano pieces Preparation Arrange all the items in a serving plate.

Recipes

Orange and Mozzarella di bufala Napoléon on fenel salad

Ingredients 1 orange 1 Mozzarella di bufala Campana For the salad 1/2 chopped fennel 2 tablespoons (30 ml) olive oil 1 tablespoons (15 mL) orange juice Salt and pepper Orange zest Preparation Mix all ingredients for the salad and let stand 2 hours. Make slices with the Mozzarella di bufala and the orange and alternate […]

Recipes

Spanish Guédille

For 2 Guédilles Ingredients A piece of about 3 inches of Spanish chorizo, diced 6 small cherry tomatoes, halved 6 strawberries, halved 1 mango, cut into strips 1 shallot, minced Mayonnaise 2 hot dog buns Preparation Mix all ingredients and place in hot dog buns.

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