We recommend that you take out your cheese plate about 30 minutes before serving. There is no need to take out too much in advance because firm cheeses tend to “sweat”, that is to pearl on surface.
If it is for a main meal (for example, a raclette meal), we usually suggest 200 grams of cheese per person. At a cocktail party , the recommended amount is a little more than 75 grams per person. For the latest service of a copious meal, it will be 50 grams per person.