Comté Réservation, A.O.P.
Comté Réservation, A.O.P.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
France
Region
Bourgogne, Franche-Comté and Rhône-Alpes
Details
Many departments
Producer
Fromageries Marcel Petite
Fat
28%
Minimum Refinement
16 month(s)
Family
Hard cooked cheese
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Arbois, Côtes du Jura, Vouvray, Vin jaune

Red Wine

aromatic-and-supple

Aromatic and supple

Beaune, Young Bourgogne, Mâcon, Mondeuse de Savoie

Beer

rousse-acidulee

Rousse Acidulée

Rouge des Flandres

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