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Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.
Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures
Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.
Le Pionnier is the result of a great collaboration between two producers.
The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.