Pikauba
Pikauba

The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Saguenay-Lac-St-Jean
Details
Hébertville
Producer
Fromagerie Lehmann
Fat
30%
Minimum Refinement
3 month(s)
Family
Hard uncooked cheese
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

aromatic-and-mellow

Aromatic and mellow

Riesling, Fendant du Valais, Vin d'Alsace

Red Wine

aromatic-and-supple

Aromatic and supple

Chinon, Zinfandel

Beer

blanche-ronde

Blanche Ronde

White

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