Tur (La)
Tur (La)

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Cow, Goat and Ewe
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
N/A
Producer
N/A
Fat
25%
Minimum Refinement
15 day(s)
Family
Natural rind soft cheese
Manufacturing Mode
N/A
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Chablis, Chardonnay, Sauvignon

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Mercurey, Pinot noir

Beer

fruitee-mordante

Fruitée Mordante

Gueuze, Fruit Beer

Other Pairing

Rosé wine with character

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