For 4 people
- 1 Favuzzi diced tomatoes can (796 mL)
1/2 yellow bell pepper
1/2 red bell pepper
1/2 cucumber, peeled
1 garlic clove
A remnant of day-old bread
2 c. tablespoons (30 ml) Casas Hualdo olive oil
Salt and pepper
- Some Serrano ham strips
Some pieces of Garrotxa, a Spanish cheese
Casas Hualdo olive oil
Put in a food processor all the ingredients of gazpacho and mix until smooth.
Lightly toast the Serrano ham.
To serve, garnish the gazpacho with grilled strips of Serrano, pieces of Garrotxa and drizzle with Casas Hualdo olive oil.
Try the Gazpacho with a Spanish red wine!