Discover our cheese directory!
Our Le Pic label cheeses are selected, aged and signed by our team. We are proud to offer these exclusive products.
Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.
Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.
During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.
La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!
Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.