Discover our cheese directory!
Our Le Pic label cheeses are selected, aged and signed by our team. We are proud to offer these exclusive products.
As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois, three Swiss cheeses without lactose.
Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!
Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.
It was at the Salon des fromages et des produits laitiers in Paris that our team fell in love with this cheese and its producer. The Mossfield has a nice soft paste and a little crunchy side that is hard to resist!
On its chestnut leaf, the Mothais sur feuille attracts attention.
The Nocciolo is a small mouthful of pleasure.
With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.
The Ossau-Iraty will be more flavourful after the aging in a cave.