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  2. Le Pic cheeses

Le Pic cheeses

Our Le Pic label cheeses are selected, aged and signed by our team. We are proud to offer these exclusive products.

Le Pic Cheese
Beaufort d’été Réservation, A.O.P.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.

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Beaufort d’été Réservation, A.O.P.

 
Le Pic Cheese
Brie de Meaux, A.O.P.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

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Brie de Meaux, A.O.P.

 
Le Pic Cheese
Brillat de Bourgogne

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

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Brillat de Bourgogne

 
Le Pic Cheese
Brunet

The Brunet is a creamy Italian cheese produced with goat milk.

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Brunet

 
Le Pic Cheese
Camembert Le Pic

Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

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Camembert Le Pic

 
Le Pic Cheese
Chabichou du Poitou, A.O.P.

Chabichou du Poitou is a small cheese with character.

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Chabichou du Poitou, A.O.P.

 
Le Pic Cheese
Comté 3 ans, A.O.P.

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

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Comté 3 ans, A.O.P.

 
Le Pic Cheese
Comté Réservation, A.O.P.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.

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Comté Réservation, A.O.P.

 
Le Pic Cheese
Épicurien (L’)

In Canada, L'Épicurien is one of the rare raw milk cheese aged within 60 days.

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Épicurien (L’)

 
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