Recipes

Morbiflette with Morbier de Montagne

Ingredients for 4-5 people

  • 1,2 kg potatoes
  • 200 g smoked bacon cubes or bernois ham
  • Chopped shallot
  • Chives
  • Butter
  • Oil
  • 500 g sliced Morbier
  • 2-3 tbsp. 15% cream
  • Salt and pepper

Method

Peel and boil potatoes in salted water. Drain and let cool for a while

Then cut into medium to thick slices. Sweat bacon cubes with shallot over a medium heat.

Preheat the oven to 425° F. Butter baking dish. Arrange potato slices, bacon cubes and Morbier slices (beginning with potato slices and finishing with cheese), sprinkling salt, pepper and chives each time. Bake for about 20 min.

Pour the cream 10 min before the cooking end. Serve hot accompanied with a salad.

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